Luca’s sauce for Orecchiette Firstly select a fresh head of broccoli , wash, then cut the stem off under the water in a large bowl. Reason, the broccoli draws in the water and makes it extra crunchy. 250 grams, half a packet, of Orecchiette Caserecce. The best pasta to use for this dish as [...] More →
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Luca’s Pasta Sauce
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World Leading Quality
VIRTUO mild and medium Extra Virgin Olive Oils obtained a 1st and 2nd Classified in the Southern Hemisphere Olive Oil Competition held in Sydney in October.
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See you at the Auckland Food Show
The Olive Place will be demonstrating the fabulous VIRTUO Extra Virgin Olive Oil at the Auckland Food Show this year. The perfect chance to sample one of Northland’s premium Extra Virgin Olive Oils, and learn more about its manifold uses – drop by and see us.
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VIRTUO at Smith & Caugheys
VIRTUO Oils and Vinegars are now available in Smith & Caugheys.
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Pea Soup with extra virgin olive oil
Need hot nourishing soup on a cold day? Try this easy to make meal …….prepared in just in 10 minutes, this dish will be popular with everyone at your table!
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Greek Style Baked Lamb & Vegetables
Try this twist to the classic Kiwi lamb roast dinner with a splash of mediteranean flair…….an economical way to make an impression.
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L.A. International EVOO Competition
VIRTUO Mild: GOLD medal, 85 points and above, VIRTUO Medium: GOLD medal, 85 points and above, and BEST of Class, 94 points and above. Well done team!
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