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Luca’s sauce for Orecchiette Firstly select a fresh head of broccoli , wash, then cut the stem off under the water in a large bowl. Reason, the broccoli draws in the water and makes it extra crunchy. 250 grams, half a packet, of Orecchiette Caserecce. The best pasta to use for this dish as [...]
VIRTUO mild and medium Extra Virgin Olive Oils obtained a 1st and 2nd Classified in the Southern Hemisphere Olive Oil Competition held in Sydney in October.
The Olive Place will be demonstrating the fabulous VIRTUO Extra Virgin Olive Oil at the Auckland Food Show this year. The perfect chance to sample one of Northland’s premium Extra Virgin Olive Oils, and learn more about its manifold uses – drop by and see us.
Need hot nourishing soup on a cold day? Try this easy to make meal …….prepared in just in 10 minutes, this dish will be popular with everyone at your table!
Try this twist to the classic Kiwi lamb roast dinner with a splash of mediteranean flair…….an economical way to make an impression.
Recipes Olives are packed with flavour, and very versatile - try some of our own recipes to get you started, and then go wild! November 2, 2016 Luca’s Pasta Sauce Luca’s sauce for Orecchiette Firstly select a fresh head of broccoli , wash, then cut the stem off under the water in a large [...]
Processing & Bottling Olive oil is an essential part of the human diet worldwide. The olive industry is a challenging blend of time-honoured growing traditions and personal touch mixed with advanced technology. Alfa Laval provides The Olive Place with innovative equipment to help ensure a consistent, reliable oil quality. Olive Processing Getting the best out [...]